Ingredient
Lactic ferments · page 602
Lactic ferments appears in the ingredient lists of 29,161 products sold in the United States.
29,161products with a complete record
13%rated A or B on Nutri-Score
2.5 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,308 rated products
Median values
Per 100 g, across all 29,161 products
| Calories | 283 kcal |
| Sugars | 2.5 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,817
- Pizzas1,709
- Yogurts1,708
- Snacks1,676
- Pasta dishes665
- Sandwiches594
- Pastas461
Products
29,161 products, most viewed first · page 602 of 608.











K
KOKOS NATURREWE Bio · 400 gC



M
Mild White Cheddar Thick Cut Shredded Cheese, Mild White CheddarD

O
Original thin kitchen combo pizza, original thinDO
Original thin beef topping, sausage, pepperoni & canadian bacon 4 meat pizza, 4 meatD

C
Creamy Beef Stroganoff Cheesy Skillet Dinner Kit, Creamy Beef StroganoffE
S
Smoked mozzarella ravioli, smoked mozzarellaCE
Eggplant rollatini hand-rolled breaded eggplant stuffed with a 3-cheese fillingCP
Parmesan Herb Encrusted Chicken Breast Tenders Fritters, Parmesan HerbD



P
Pumpkin cheese cake, pumpkinE


C
Chicken & Bacon Ranch Flatbread Crust Topped With Ranch Sauce, White Meat Chicken, Mozzarella And Cheddar Cheeses, Bacon, And Caramelized Onions Thin Crust Pizza, Chicken & Bacon RanchDC
Cheesecake Gourmet Sampler, CheesecakeES
Shrimp scampi in a blend of real butter, garlic & seasoning, shrimp scampiD
O
Original Goat Cheese Macaroni & Cheese With Real Goat Cheese, Original With Real Goat CheeseD

C
Classic homestyle italian-style wedding with meatballs & chicken soup, homestyleB
D
Diced white meat chicken, mozzarella & parmesan cheeses, spinach, diced tomatoes, bacon and creamy roasted garlic sauce fire baked crust chicken club pizza, chicken clubCC
Chicken & avocado a blend of chicken, avocado, mozzarella cheese, black bean and corn in crispy rolls, chicken & avocadoC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).