Cheesecake
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 9.7 g | 49% |
| Total carbohydrate | 41.6 g | 15% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 0.45 g | 2% |
| Protein | 3.5 g | 7% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized milk , cream, sugar, tapioca starch, pasteurized egg, rice flour, food starch - modified, palm oil, nonfat dry milk, natural flavor, salt, molasses, sodium phosphate, cheese culture, guar gum, carrageenan, xanthan gum, annatto (color), sodium bicarbonate, carob bean gum, corn syrup solids, glycerol, enzyme, caramel color, sodium alginate, raspberry swirl also contains: raspberries, dextrose, vegetable juice (color), citric acid, tapioca dextrin, cellulose gum, ammonium alginate, calcium alginaté, chocolate chip also contains: chocolate liquor, cocoa butter, lemon swirl also contains: corn syrup, lemon juice concentrate, citric acid, vegetable mono , diglycerides, beta-carotene (color), contains : egg and milk, may contain almonds, coconut, peanuts, pecans, soy, and walnuts,
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E403Ammonium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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