Cheesecake Gourmet Sampler, Cheesecake
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 22.3 g | 29% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 41.5 g | 15% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 5.3 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture), Sugar, Water, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean Oil), Whole Wheat Flour, Wheat Flour, Sour Cream (Cultured Milk And Cream, Enzymes), Fruit (Blueberries, Cherries, Raspberries, Strawberries), Glucose, Brown Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Eggs, Skim Milk, Whey, Cocoa (Alkalized), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin [An Emulsifier], Butteroil, Natural Vanilla Extract), Honey, Milk (Vitamin D3), Cream (Milk), Caramel (Low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, Baking Soda), Salt, Corn Starch, Modified Food Starch, Gum Blend (Acacia, Gellan, Guar, Locust Bean, And Xanthan Gum), Walnuts, Natural Flavors, Fruit And Vegetable Juice (Color), Cultured Dextrose (Preservative) Maltodextrin, Whey Protein Concentrate, Cinnamon, Canola/Soy Lecithin (Emulsifier), Caramel Color, Citric Acid, Erythorbic Acid, Carrageenan, Sodium Acid Pyrophosphate, Baking Soda, Sodium Citrate, Lemon Juice, Beta Carotene (Color), Monocalcium Phosphate, Vanilla Bean, Turmeric (Color), Dipotassium Phosphate, Vitamin A Palmitate.
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E315Erythorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 24 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since January 28, 2021 · label data updated December 17, 2020
- FDC ID
- 1161130
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BELMONT
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.