Eggplant rollatini hand-rolled breaded eggplant stuffed with a 3-cheese filling
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eggplant: eggplant, breading (wheat flour, yellow corn flour, salt, romano and parmesan cheeses [made from pasteurized cow's milk, cheese cultures, salt, enzymes], dried yeast, dextrose, spices, parsley, garlic powder, onion powder, natural flavor, oleoresin paprika, annato extract), soybean oil, batter (yellow corn flour, wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], dried whey, spice, milk protein concentrate, sodium alginate, spice extract), water. filling: ricotta cheese (pasteurized whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), water, seasoning (corn syrup solids, modified corn starch, salt, egg white, soybean oil, sodium caseinate, parsley, disodium phosphate, maltodextrin, natural flavor) romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes).
- E160cPaprika extractColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
SPECIALLY SELECTED
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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