Three cheese chicken
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 60.4 g | 22% |
| Total sugars | 10.4 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 20.8 g | 42% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, INULIN, MODIFIED FOOD STARCH, CHEDDAR AND BLUE CHEESE POWDERS (MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED COOKED CHICKEN, DRIED COOKED CHICKEN MEAT, WHEY PROTEIN CONCENTRATE POWDER, YEAST EXTRACTS, PARMESAN CHEESE POWDER (MILK, SALT, CHEESE CULTURES, ENZYMES), WHOLE MILK POWDER, DRIED BROCCOLI, DRIED TOMATO, SALT, CHICKEN FAT WITH BROTH POWDER, CALCIUM CASEINATE, LACTIC ACID, NONFAT MILK POWDER, SODIUM CASEINATE, POTASSIUM CHLORIDE, SOYBEAN OIL, CALCIUM LACTATE, NATURAL FLAVORS, CITRIC ACID, SODIUM PHOSPHATES, POTASSIUM PHOSPHATES, TURMERIC, ANNATTO EXTRACT, EXTRACTIVES OF PAPRIKA, SILICON DIOXIDE, CANOLA OIL.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta with cheese sauce”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
