Veggie Fiesta Burrito
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.8 g | 16% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPEÑO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), YELLOW CORN, GREEN CHILE PEPPERS, RED BELL PEPPERS, BLACK BEANS, PINTO BEANS, BROWN RICE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONIONS, GREEN BELL PEPPER, GARLIC, SEA SALT, SUNFLOWER OIL, LIME JUICE, JALAPEÑO PEPPERS, CORN STARCH, CILANTRO, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, ONIONS, POTATO STARCH, ONION POWDER, SPICES, GARLIC POWDER, CHIPOTLE CHILI POWDER, WHEAT FLOUR, CANOLA OIL, CANE SUGAR, ORGANIC WHOLE WHEAT FLOUR, ENZYMES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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