Pasta entrees Parmesan cheese
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 69.6 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 12.5 g | 25% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated October 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), seasoning mix (maltodextrin, palm oil, salt, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, modified corn starch, yeast extrăct, spices, sugar, disodium inosinate and disodium guanylate, dried onion, soybean oil, disodium phosphate, annatto extract [color] , silicon dioxide), contains: milk, wheat, aldi dist ,, sold eyclucilvely dy,
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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