Ingredient
Bell pepper · page 362
Bell pepper appears in the ingredient lists of 17,372 products sold in the United States.
17,372products with a complete record
29%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 17%B 11%C 27%D 24%E 20%
14,710 rated products
Median values
Per 100 g, across all 17,372 products
| Calories | 160 kcal |
| Sugars | 3.3 g |
| Saturated fat | 0.94 g |
| Salt | 1.2 g |
Categories
Most represented
- Frozen foods1,530
- Snacks819
- Soups506
- Pizzas407
- Meals338
- Cheeses318
- Tomatoes238
- Frozen vegetables234
Products
17,372 products, most viewed first · page 362 of 362.
C
Cut cabbage kimchiCI
Isabel, Vegetable Medley with Chunk Light TunaIsabel
R
Red Pepper JamJalancinaDY
Yellow Pepper JamJalancinaDV
Verdial Olives Cracked & SeasonedO.N.EEE
Escalivada Eggplant, Onion, Red Pepper CompoteMiticaD
P
Pickled cucumbersTukasD
L
Leonessa, Mixed Olive Bruschetta Extra Virgin Olive OilMhe Gda LtdCR
Remia ChilisausRemia


V
Vermicelli soupD


C
Canned Light Tuna in SauceOttogi Sf Co.S
Stir-Fry AnchovyDong WonK
Korean wing sauceEH
Hot Chicken Flavor Ramen Stir - Fried NoodleSamyang Foods Co.P
Prime katsuo tempura udon
P
Pulmuone, vinegar red pepper pastePulmuoneEP
Pulmuone, clam bean pasta soup saucePulmuoneS
Snail Bean Paste Soup SaucePulmuone


B
Budae jigae noodle soupEC
Crispy Tteokbokki (Tomato Flavor)Pinus Aye
P
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415Prairie Fresh Signature®P
Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413PrairieFresh Signature®P
Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415PrairieFresh Signature®P
Pork Tenderloin Honey Sriracha Seasoned MBG#415PrairieFresh Signature®

R
Roasted Vegetable LasagneColes Kitchen · 400 gF
Focaccia SalamiRondellisC
Chicken Fried RiceMichelina's · 1 PACKAGEEB
Bolognese Mac & CheeseANNABEL KARMEL · 200 gSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).