Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 62 kcal | 3% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 0.00 g | 0% |
| Dietary fiber | 0.90 g | 3% |
| Protein | 17.9 g | 36% |
| Sodium | 0.38 g | 17% |
USDA FoodData Central, CC0, record updated September 19, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: Chili pepper, maltodextrin, rosemary, dehydrated onion, sea salt, dehydrated garlic, dehydrated bell pepper, marjoram, black pepper, cumin, thyme and red pepper.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 69 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 1.0 g | 4% |
| Protein | 20 g | — |
- USDA food category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated September 19, 2019
- FDC ID
- 1462349
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Seaboard Foods LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.