Snail Bean Paste Soup Sauce
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 9.2 g | 3% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 11.5 g | 23% |
| Sodium | 2.7 g | 119% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fermented soybean paste, water, fermented soybean lump, snail, garlic, tuna seasoning, soybean paste soup base, red pepper powder, snail extract, salted shrimp powder, manila clam extract-p, fermentation taste booster, yeast extract, vegetable soup base.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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