Soups · United States

Budae jigae noodle soup

· brand owner: PALDO

United States

386 kcalper 100 g · 19% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)8809296883623

GS1 prefix880 · GS1 Korea

Additives7: E101, E101i, E1400…

AllergensGluten, Milk (read from the ingredients list)

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	386 kcal	19%
Total fat	12.9 g	16%
Saturated fat	12.9 g	64%
Total carbohydrate	58.6 g	21%
Total sugars	2.9 g	—
Dietary fiber	0.00 g	0%
Protein	8.6 g	17%
Sodium	1.3 g	54%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodle: wheat flour, palm oil, modified starch, potato starch, wheat gluten, salt, vegetable flavor extract, guar gum,riboflavin,green tea extract liquid sauce: glycin, tasty base powder, savory oil, disodium 5'-ribonucleotide, disodium succinate, hot seasoning powder(kimchi flake, salt, dextrin, green onion, red pepper, garlic), red pepper powder, mixed seasoning powder, black pepper powder, kimchi flavor powder, glucose, garlic, vegetable flavor powder, beef bone extract, oleoresin paprika powder, cheese powdwer, water flake soup : seasoning flake, dried kimchi flake, ried red pepper, dried macaroni, dried green onion, dried chinese cabbage

Allergen: Gluten Allergen: Milk

E101RiboflavinsColor
E101iRiboflavinColor
E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E14XXModified StarchEmulsifier · Stabilizer · Thickener
E363Succinic acid
E412Guar gumEmulsifier · Stabilizer · Thickener
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.5 oz (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	9.0 g	12%
Saturated fat	9.0 g	45%
Sodium	875 mg	38%
Total carbohydrate	41 g	15%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	6.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 8, 2017
FDC ID: 553413

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PALDO

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.9 g · median 1.8 g

Saturated fat12.9 g · median 0.41 g

Salt3.1 g · median 0.81 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.