Orientalischer Beluga-Linsen-Salat
Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 4.9 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
27% Belugalinsen gekocht (Wasser, Belugalinsen), 27% Mungobohnen gekocht (Wasser, Mungobohnen), 15% Tomaten, Zwiebel, Weingeistessig, Rapsöl, Koriander, Mangosaftkonzentrat, Sweet-Chilisauce (Zucker, Wasser, Weingeistessig, Paprika, Zwiebel, Salz unjodiert, Stärke, Chili, Gewürze (Knoblauch, Paprika, Zwiebel), Sojasauce (Wasser, SOJABOHNEN, Glukose-Fruktose-Sirup, Salz unjodiert, Weingeistessig, WEIZEN, Hefeextrakt, Süßungsmittel: Sucralose, Konservierungssfoff Natriumbenzoat), Cumin, Salz jodiert (Salz, Kaliumjodid), Konservierungsstoff: Kaliumsorbat
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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