Roasted Vegetable Lasagne
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 3.2 g | 6% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable Sauce (63%) [Roasted Vegetables (33.5%) (Zucchini, Red Capsicum, Green Capsicum, Onion), Tomato (23%) (Tomato, Acidity Regulator (Citric Acid), Mineral Salt (Calcium Chloride)), Water, Onion, Tomato Paste, Corn Starch, Spinach, Brown Sugar, Red Wine, Crushed Garlic, Basil, Vegetable Stock Seasoning (contains Natural Flavouring), Canola Oil, Smokey Paprika (contains Smoke Flavouring), Salt, Natural Preservative (234)], Cheese Sauce (21%) [Milk, Water, Cream (Milk), Vegetarian Cheddar Cheese (Milk) (9%), Corn Starch, Salted Butter (Milk), Vegetarian Parmesan Cheese (Milk) (2.0%), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Lasagne Sheets (14%) [Durum Wheat Semolina, Water], Cheese & Parsley Garnish (1.0%) [Vegetarian Cheddar Cheese (Milk), Parsley].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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