Prime katsuo tempura udon
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.5 g | 9% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fresh udon noodle - wheat flour, modified starch, dextrin, salt, gluten, lactic acid, maltitol syrup, corn oil; premium katsuo soup - water, soy sauce (water, soy bean, wheat, salt), udon soup base (katsuobush, corn syrup, rice wine, maltose syrup, glucose, brown sugar, yeast, citric acid, water, salt,sugar, glycine, garlic, radish, xanthan gum, maltodextrin, andchovy, sea tangle, caramel) udon seasoning powder (glucose, yeast powder, soybean sprout powder, codfish powder); flake-tempura ball (wheat, palm oil, starch, onion, dried shrimp powder), dried green onion, brown sugar, dried laver, potassium carbonate, sodium carbonate, red pepper; shrimp and vegetable tempura-wheat flour, carrot, shrimp, garland chrysanthemum, sweet potato, potate, palm oil
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E640Glycine and its sodium salt
- E640iGlycine
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 40 g | 51% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 2,259 mg | 98% |
| Total carbohydrate | 76 g | 28% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 13 g | — |
| Protein | 11 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 28, 2017
- FDC ID
- 2090787
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PULMUONE FOODS CO.,LTD.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.