Stir-Fry Anchovy
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 42.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.0 g | 36% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Anchovy, stir-fried anchovy sauce mixed formulation polyglycitol syrup, purified water, isomalto-glucosaccharide, mixed soy sauce defatted soybean sea salt, wheat, fructose syrup, yeast extract powder, garlic, roasted sesame, seasoning fermented soybean, mixed formulation (denatured starch, malto-dextrin), vegetable fat&oil/soybean), milk, sugar, wheat extract, red pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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