Sweets

Frostings, glaze, prepared-from-recipe

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

341kcal per 100 g
0.44 gProtein
0.53 gFat
83.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy341 kcal1,427 kJ17%
Protein0.44 g1%
Fat0.53 g1%
of which saturated0.27 g1%
Monounsaturated fat0.14 g—
Polyunsaturated fat0.07 g—
Cholesterol1 mg0%
Carbohydrate83.7 g30%
of which sugars80.4 g—
Fiber0 g0%
Sodium6 mg0%
Water15.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium30 mg1%
Calcium17 mg1%
Magnesium2 mg0%
Phosphorus13 mg1%
Iron0.03 mg0%
Zinc0.06 mg1%
Copper0.01 mg1%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene1 µg—
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.05 mg3%
Niacin (B3)0.04 mg0%
Vitamin B60.01 mg0%
Folate1 µg0%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy341 kcal · median 366 kcal
Protein0.44 g · median 3 g
Fiber0 g · median 0.8 g
Sugars80.4 g · median 46.7 g
Saturated fat0.27 g · median 2.1 g
Salt0.02 g · median 0.2 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).