Sweets

Desserts, rennin, chocolate, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

363kcal per 100 g
2.4 gProtein
3.3 gFat
91.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy363 kcal1,519 kJ18%
Protein2.4 g5%
Fat3.3 g4%
of which saturated1.9 g10%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.1 g—
Cholesterol0 mg0%
Carbohydrate91.5 g33%
Fiber5.1 g18%
Sodium187 mg8%
Water1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium430 mg9%
Calcium166 mg13%
Magnesium81 mg19%
Phosphorus129 mg10%
Iron2.6 mg14%
Zinc1.6 mg14%
Copper0.74 mg82%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.31 mg2%
Vitamin B60.03 mg2%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy363 kcal · median 366 kcal
Protein2.4 g · median 3 g
Fiber5.1 g · median 0.8 g
Saturated fat1.9 g · median 2.1 g
Salt0.47 g · median 0.2 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).