Sweets

Puddings, chocolate, dry mix, regular

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

362kcal per 100 g
2.6 gProtein
2.1 gFat
89.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy362 kcal1,514 kJ18%
Protein2.6 g5%
Fat2.1 g3%
of which saturated1.2 g6%
Monounsaturated fat0.7 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg0%
Carbohydrate89.3 g32%
of which sugars42.9 g—
Fiber4.5 g16%
Sodium479 mg21%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium209 mg4%
Calcium53 mg4%
Magnesium67 mg16%
Phosphorus88 mg7%
Iron1.8 mg10%
Zinc0.9 mg8%
Copper0.52 mg58%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.33 mg2%
Vitamin B60.02 mg1%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy362 kcal · median 366 kcal
Protein2.6 g · median 3 g
Fiber4.5 g · median 0.8 g
Sugars42.9 g · median 46.7 g
Saturated fat1.2 g · median 2.1 g
Salt1.2 g · median 0.2 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).