Sweets

Snacks, fruit leather, pieces

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

359kcal per 100 g
1 gProtein
2.7 gFat
82.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy359 kcal1,504 kJ18%
Protein1 g2%
Fat2.7 g3%
of which saturated0.65 g3%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.55 g—
Cholesterol0 mg0%
Carbohydrate82.8 g30%
of which sugars57.6 g—
Fiber0 g0%
Sodium199 mg9%
Water12.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg3%
Calcium18 mg1%
Magnesium14 mg3%
Phosphorus24 mg2%
Iron0.75 mg4%
Zinc0.19 mg2%
Copper0.17 mg19%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene34 µg—
Vitamin D0 µg0%
Vitamin E0.56 mg4%
Vitamin K18 µg15%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.1 mg1%
Vitamin B60.3 mg18%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C56 mg62%

In its food group

Position among 360 foods in “Sweets”
Energy359 kcal · median 366 kcal
Protein1 g · median 3 g
Fiber0 g · median 0.8 g
Sugars57.6 g · median 46.7 g
Saturated fat0.65 g · median 2.1 g
Salt0.5 g · median 0.2 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).