Sweets

Puddings, chocolate, dry mix, regular, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

120kcal per 100 g
3.2 gProtein
3.2 gFat
19.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal500 kJ6%
Protein3.2 g6%
Fat3.2 g4%
of which saturated1.8 g9%
Monounsaturated fat0.82 g—
Polyunsaturated fat0.18 g—
Cholesterol9 mg3%
Carbohydrate19.6 g7%
of which sugars12 g—
Fiber0.8 g3%
Sodium98 mg4%
Water73.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium150 mg3%
Calcium106 mg8%
Magnesium20 mg5%
Phosphorus87 mg7%
Iron0.34 mg2%
Zinc0.48 mg4%
Copper0.11 mg12%
Selenium3.7 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A39 µg4%
Beta-carotene6 µg—
Vitamin D1.1 µg6%
Vitamin E0.06 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.13 mg1%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.31 µg13%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy120 kcal · median 366 kcal
Protein3.2 g · median 3 g
Fiber0.8 g · median 0.8 g
Sugars12 g · median 46.7 g
Saturated fat1.8 g · median 2.1 g
Salt0.25 g · median 0.2 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).