Sweets

Puddings, lemon, dry mix, instant, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

115kcal per 100 g
2.7 gProtein
2.9 gFat
20.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal481 kJ6%
Protein2.7 g5%
Fat2.9 g4%
of which saturated1.7 g9%
Monounsaturated fat0.85 g—
Polyunsaturated fat0.15 g—
Cholesterol11 mg4%
Carbohydrate20.1 g7%
Fiber0 g0%
Sodium267 mg12%
Water73.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium127 mg3%
Calcium99 mg8%
Magnesium11 mg3%
Phosphorus205 mg16%
Iron0.06 mg0%
Zinc0.32 mg3%
Copper0.01 mg1%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene15 µg—
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg10%
Niacin (B3)0.07 mg0%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120.3 µg13%
Vitamin C0.8 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy115 kcal · median 366 kcal
Protein2.7 g · median 3 g
Fiber0 g · median 0.8 g
Saturated fat1.7 g · median 2.1 g
Salt0.67 g · median 0.2 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).