Sweets

Puddings, coconut cream, dry mix, regular, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

114kcal per 100 g
3 gProtein
3.8 gFat
17.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy114 kcal477 kJ6%
Protein3 g6%
Fat3.8 g5%
of which saturated2.6 g13%
Monounsaturated fat0.88 g—
Polyunsaturated fat0.12 g—
Cholesterol12 mg4%
Carbohydrate17.7 g6%
Fiber0.2 g1%
Sodium162 mg7%
Water74.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium157 mg3%
Calcium111 mg9%
Magnesium16 mg4%
Phosphorus88 mg7%
Iron0.2 mg1%
Zinc0.36 mg3%
Copper0.03 mg3%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene16 µg—
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.09 mg1%
Vitamin B60.14 mg8%
Folate4 µg1%
Vitamin B120.25 µg10%
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy114 kcal · median 366 kcal
Protein3 g · median 3 g
Fiber0.2 g · median 0.8 g
Saturated fat2.6 g · median 2.1 g
Salt0.41 g · median 0.2 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).