Sweets

Puddings, rice, dry mix, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

121kcal per 100 g
3.3 gProtein
2.8 gFat
20.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy121 kcal507 kJ6%
Protein3.3 g7%
Fat2.8 g4%
of which saturated1.7 g8%
Monounsaturated fat0.77 g—
Polyunsaturated fat0.1 g—
Cholesterol11 mg4%
Carbohydrate20.7 g8%
Fiber0.1 g0%
Sodium108 mg5%
Water72.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium128 mg3%
Calcium103 mg8%
Magnesium13 mg3%
Phosphorus85 mg7%
Iron0.37 mg2%
Zinc0.38 mg3%
Copper0.02 mg2%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A29 µg3%
Beta-carotene15 µg—
Vitamin D0.8 µg4%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.44 mg3%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.24 µg10%
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy121 kcal · median 366 kcal
Protein3.3 g · median 3 g
Fiber0.1 g · median 0.8 g
Saturated fat1.7 g · median 2.1 g
Salt0.27 g · median 0.2 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).