Sweets

Pie fillings, canned, cherry

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

115kcal per 100 g
0.37 gProtein
0.07 gFat
28 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal481 kJ6%
Protein0.37 g1%
Fat0.07 g0%
of which saturated0.02 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.02 g—
Cholesterol0 mg0%
Carbohydrate28 g10%
Fiber0.6 g2%
Sodium18 mg1%
Water71.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium105 mg2%
Calcium11 mg1%
Magnesium7 mg2%
Phosphorus15 mg1%
Iron0.24 mg1%
Zinc0.05 mg0%
Copper0.08 mg9%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Vitamin D0 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.14 mg1%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C3.6 mg4%

In its food group

Position among 360 foods in “Sweets”
Energy115 kcal · median 366 kcal
Protein0.37 g · median 3 g
Fiber0.6 g · median 0.8 g
Saturated fat0.02 g · median 2.1 g
Salt0.05 g · median 0.2 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).