Sweets

Puddings, banana, dry mix, instant, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

115kcal per 100 g
2.6 gProtein
2.8 gFat
19.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal480 kJ6%
Protein2.6 g5%
Fat2.8 g4%
of which saturated1.6 g8%
Monounsaturated fat0.7 g—
Polyunsaturated fat0.22 g—
Cholesterol9 mg3%
Carbohydrate19.8 g7%
of which sugars17.4 g—
Fiber0 g0%
Sodium290 mg13%
Water73.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium112 mg2%
Calcium94 mg7%
Magnesium9 mg2%
Phosphorus206 mg16%
Iron0.05 mg0%
Zinc0.32 mg3%
Copper0.02 mg3%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A38 µg4%
Beta-carotene6 µg—
Vitamin D1.1 µg6%
Vitamin E0.06 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.07 mg0%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120.37 µg15%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy115 kcal · median 366 kcal
Protein2.6 g · median 3 g
Fiber0 g · median 0.8 g
Sugars17.4 g · median 46.7 g
Saturated fat1.6 g · median 2.1 g
Salt0.73 g · median 0.2 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).