Sweets

Egg custards, dry mix, prepared with whole milk

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

122kcal per 100 g
4 gProtein
4 gFat
17.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy122 kcal512 kJ6%
Protein4 g8%
Fat4 g5%
of which saturated2 g10%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.31 g—
Cholesterol51 mg17%
Carbohydrate17.6 g6%
of which sugars4.8 g—
Fiber0 g0%
Sodium84 mg4%
Water73.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium207 mg4%
Calcium139 mg11%
Magnesium16 mg4%
Phosphorus130 mg10%
Iron0.34 mg2%
Zinc0.51 mg5%
Copper0.03 mg3%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A52 µg6%
Beta-carotene6 µg—
Vitamin D1.2 µg6%
Vitamin E0.06 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.22 mg17%
Niacin (B3)0.13 mg1%
Vitamin B60.06 mg4%
Folate9 µg2%
Vitamin B120.52 µg22%
Vitamin C0.1 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy122 kcal · median 366 kcal
Protein4 g · median 3 g
Fiber0 g · median 0.8 g
Sugars4.8 g · median 46.7 g
Saturated fat2 g · median 2.1 g
Salt0.21 g · median 0.2 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).