Sweets
Jellies, no sugar (with sodium saccharin), any flavors
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
121kcal per 100 g
0.55 gProtein
0 gFat
29.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 121 kcal505 kJ | 6% |
| Protein | 0.55 g | 1% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 3.4 g | — |
| Fiber | 2.2 g | 8% |
| Sodium | 3 mg | 0% |
| Water | 69.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 96 mg | 2% |
| Calcium | 31 mg | 2% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 9 mg | 1% |
| Iron | 0.15 mg | 1% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.03 mg | 4% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 35 µg | 4% |
| Beta-carotene | 402 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 1.2 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.22 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy121 kcal · median 366 kcal
Protein0.55 g · median 3 g
Fiber2.2 g · median 0.8 g
Sugars3.4 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.01 g · median 0.2 g
27% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Puddings, rice, dry mix, prepared with whole milk121 kcal
- Egg custards, dry mix, prepared with whole milk122 kcal
- Puddings, chocolate, dry mix, regular, prepared with whole milk120 kcal
- Frozen novelties, No Sugar Added, FUDGSICLE pops124 kcal
- Puddings, coconut cream, dry mix, instant, prepared with whole milk117 kcal
- Ice creams, vanilla, light, soft-serve126 kcal
- Frozen novelties, juice type, juice with cream115 kcal
- Frozen yogurts, flavors other than chocolate127 kcal
- Pie fillings, canned, cherry115 kcal
- Puddings, banana, dry mix, instant, prepared with whole milk115 kcal
- Puddings, lemon, dry mix, instant, prepared with whole milk115 kcal
- Puddings, tapioca, dry mix, prepared with whole milk115 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).