Sweets

Pectin, unsweetened, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

325kcal per 100 g
0.3 gProtein
0.3 gFat
90.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy325 kcal1,360 kJ16%
Protein0.3 g1%
Fat0.3 g0%
of which saturated0.05 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg0%
Carbohydrate90.4 g33%
Fiber8.6 g31%
Sodium200 mg9%
Water8.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium7 mg0%
Calcium7 mg1%
Magnesium1 mg0%
Phosphorus2 mg0%
Iron2.7 mg15%
Zinc0.47 mg4%
Copper0.42 mg47%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.01 mg0%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy325 kcal · median 366 kcal
Protein0.3 g · median 3 g
Fiber8.6 g · median 0.8 g
Saturated fat0.05 g · median 2.1 g
Salt0.5 g · median 0.2 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).