Sweets
Gelatins, dry powder, unsweetened
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
335kcal per 100 g
85.6 gProtein
0.1 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 335 kcal1,402 kJ | 17% |
| Protein | 85.6 g | 171% |
| Fat | 0.1 g | 0% |
| of which saturated | 0.07 g | 0% |
| Monounsaturated fat | 0.06 g | — |
| Polyunsaturated fat | 0.01 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 0 g | 0% |
| of which sugars | 0 g | — |
| Fiber | 0 g | 0% |
| Sodium | 196 mg | 9% |
| Water | 13 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 16 mg | 0% |
| Calcium | 55 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 39 mg | 3% |
| Iron | 1.1 mg | 6% |
| Zinc | 0.14 mg | 1% |
| Copper | 2.2 mg | 240% |
| Selenium | 40 µg | 72% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 0.09 mg | 1% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 30 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy335 kcal · median 366 kcal
Protein85.6 g · median 3 g
Fiber0 g · median 0.8 g
Sugars0 g · median 46.7 g
Saturated fat0.07 g · median 2.1 g
Salt0.49 g · median 0.2 g
100% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper2.2 mg · 240%
- Protein85.6 g · 171%
- Selenium40 µg · 72%
- Riboflavin (B2)0.23 mg · 18%
Other foods in the group
More from “Sweets”
- Sweeteners, tabletop, sucralose, SPLENDA packets336 kcal
- Candies, TWIZZLERS CHERRY BITES338 kcal
- Gums, seed gums (includes locust bean, guar)332 kcal
- Candies, Tamarind331 kcal
- Frostings, glaze, prepared-from-recipe341 kcal
- Fruit syrup341 kcal
- Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C345 kcal
- Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium345 kcal
- Pectin, unsweetened, dry mix325 kcal
- Candies, TWIZZLERS NIBS CHERRY BITS347 kcal
- Frozen novelties, ice cream type, chocolate or caramel covered, with nuts323 kcal
- Sweeteners, sugar substitute, granulated, brown347 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).