Sweets

Gums, seed gums (includes locust bean, guar)

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

332kcal per 100 g
4.6 gProtein
0.5 gFat
77.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy332 kcal1,390 kJ17%
Protein4.6 g9%
Fat0.5 g1%
of which saturated0.06 g0%
Monounsaturated fat0.22 g—
Polyunsaturated fat0.07 g—
Cholesterol0 mg0%
Carbohydrate77.3 g28%
of which sugars0 g—
Fiber77.3 g276%
Sodium125 mg5%
Water15 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium0 mg0%
Calcium294 mg23%
Magnesium0 mg0%
Phosphorus0 mg0%
Iron0 mg0%
Zinc0 mg0%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy332 kcal · median 366 kcal
Protein4.6 g · median 3 g
Fiber77.3 g · median 0.8 g
Sugars0 g · median 46.7 g
Saturated fat0.06 g · median 2.1 g
Salt0.31 g · median 0.2 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).