Sweets
Candies, TWIZZLERS CHERRY BITES
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
338kcal per 100 g
3 gProtein
1.7 gFat
79.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 338 kcal1,413 kJ | 17% |
| Protein | 3 g | 6% |
| Fat | 1.7 g | 2% |
| of which saturated | 0.25 g | 1% |
| Monounsaturated fat | 0.49 g | — |
| Polyunsaturated fat | 0.04 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 79.4 g | 29% |
| Fiber | 0.1 g | 0% |
| Sodium | 261 mg | 11% |
| Water | 15 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 14 mg | 0% |
| Calcium | 12 mg | 1% |
| Phosphorus | 47 mg | 4% |
| Iron | 0.55 mg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin C | 0 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy338 kcal · median 366 kcal
Protein3 g · median 3 g
Fiber0.1 g · median 0.8 g
Saturated fat0.25 g · median 2.1 g
Salt0.65 g · median 0.2 g
49% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Sweets”
- Sweeteners, tabletop, sucralose, SPLENDA packets336 kcal
- Frostings, glaze, prepared-from-recipe341 kcal
- Fruit syrup341 kcal
- Gelatins, dry powder, unsweetened335 kcal
- Gums, seed gums (includes locust bean, guar)332 kcal
- Candies, Tamarind331 kcal
- Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C345 kcal
- Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium345 kcal
- Candies, TWIZZLERS NIBS CHERRY BITS347 kcal
- Sweeteners, sugar substitute, granulated, brown347 kcal
- Flan, caramel custard, dry mix348 kcal
- Puddings, all flavors except chocolate, low calorie, instant, dry mix350 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).