Sweets
Candies, Tamarind
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
331kcal per 100 g
0 gProtein
0 gFat
92 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 331 kcal1,385 kJ | 17% |
| Protein | 0 g | 0% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 92 g | 33% |
| of which sugars | 78.6 g | — |
| Fiber | 2.5 g | 9% |
| Sodium | 1,643 mg | 71% |
| Water | 2.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 309 mg | 7% |
| Calcium | 0 mg | 0% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 56 mg | 4% |
| Iron | 0 mg | 0% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.05 mg | 5% |
| Selenium | 1 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Beta-carotene | 9 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.95 mg | 6% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 360 foods in “Sweets”
Energy331 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber2.5 g · median 0.8 g
Sugars78.6 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt4.1 g · median 0.2 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.21 mg · 18%
Other foods in the group
More from “Sweets”
- Gums, seed gums (includes locust bean, guar)332 kcal
- Gelatins, dry powder, unsweetened335 kcal
- Sweeteners, tabletop, sucralose, SPLENDA packets336 kcal
- Pectin, unsweetened, dry mix325 kcal
- Candies, TWIZZLERS CHERRY BITES338 kcal
- Frozen novelties, ice cream type, chocolate or caramel covered, with nuts323 kcal
- Toppings, marshmallow cream322 kcal
- Frostings, glaze, prepared-from-recipe341 kcal
- Fruit syrup341 kcal
- Syrups, table blends, corn, refiner, and sugar319 kcal
- Candies, marshmallows318 kcal
- Syrups, malt318 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).