Sweets

Frostings, chocolate, creamy, dry mix, prepared with margarine

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

404kcal per 100 g
1.1 gProtein
12.9 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy404 kcal1,692 kJ20%
Protein1.1 g2%
Fat12.9 g16%
of which saturated1.7 g9%
Monounsaturated fat3.9 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg0%
Carbohydrate71 g26%
Fiber1.9 g7%
Sodium163 mg7%
Water14.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg3%
Calcium12 mg1%
Magnesium30 mg7%
Phosphorus50 mg4%
Iron0.93 mg5%
Zinc0.63 mg6%
Copper0.23 mg25%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A80 µg9%
Beta-carotene91 µg—
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.11 mg1%
Vitamin B60.06 mg4%
Folate2 µg1%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy404 kcal · median 366 kcal
Protein1.1 g · median 3 g
Fiber1.9 g · median 0.8 g
Saturated fat1.7 g · median 2.1 g
Salt0.41 g · median 0.2 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).