Sweets

Frostings, chocolate, creamy, dry mix, prepared with butter

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

408kcal per 100 g
1.1 gProtein
13.1 gFat
71.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy408 kcal1,708 kJ20%
Protein1.1 g2%
Fat13.1 g17%
of which saturated8.4 g42%
Monounsaturated fat3.4 g—
Polyunsaturated fat0.5 g—
Cholesterol24 mg8%
Carbohydrate71.8 g26%
of which sugars0.01 g—
Fiber1.9 g7%
Sodium124 mg5%
Water13.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg3%
Calcium12 mg1%
Magnesium30 mg7%
Phosphorus51 mg4%
Iron0.93 mg5%
Zinc0.64 mg6%
Copper0.23 mg26%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A76 µg8%
Beta-carotene18 µg—
Vitamin D0.2 µg1%
Vitamin E0.26 mg2%
Vitamin K0.8 µg1%
Thiamin (B1)0.01 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.12 mg1%
Vitamin B60.06 mg4%
Folate3 µg1%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy408 kcal · median 366 kcal
Protein1.1 g · median 3 g
Fiber1.9 g · median 0.8 g
Sugars0.01 g · median 46.7 g
Saturated fat8.4 g · median 2.1 g
Salt0.31 g · median 0.2 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).