Soups, Sauces, and Gravies

Sauce, salsa, verde, ready-to-serve

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

38kcal per 100 g
1.1 gProtein
0.89 gFat
6.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy38 kcal159 kJ2%
Protein1.1 g2%
Fat0.89 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate6.4 g2%
of which sugars3.5 g—
Fiber1.9 g7%
Sodium906 mg39%
Water89.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium259 mg6%
Calcium9 mg1%
Magnesium19 mg5%
Phosphorus41 mg3%
Iron0.65 mg4%
Zinc0.25 mg2%
Copper0.08 mg9%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene123 µg—
Vitamin D0 µg0%
Vitamin E0.43 mg3%
Vitamin K14 µg11%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.6 mg10%
Vitamin B60.08 mg5%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C12 mg14%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy38 kcal · median 61 kcal
Protein1.1 g · median 2.2 g
Fiber1.9 g · median 0.7 g
Sugars3.5 g · median 1.9 g
Saturated fat0 g · median 0.49 g
Salt2.3 g · median 1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).