Soups, Sauces, and Gravies

Gravy, HEINZ Home Style, savory beef

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

39kcal per 100 g
1.1 gProtein
1.1 gFat
6.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy39 kcal165 kJ2%
Protein1.1 g2%
Fat1.1 g1%
of which saturated0.4 g2%
Monounsaturated fat0.43 g—
Polyunsaturated fat0.05 g—
Cholesterol2 mg1%
Carbohydrate6.2 g2%
of which sugars0.52 g—
Fiber0.7 g3%
Sodium587 mg26%
Water90 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium22 mg0%
Calcium6 mg0%
Magnesium3 mg1%
Phosphorus10 mg1%
Iron0.13 mg1%
Zinc0.15 mg1%
Copper0.02 mg2%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.17 mg1%
Vitamin B60.01 mg1%
Vitamin B120.09 µg4%
Vitamin C0 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy39 kcal · median 61 kcal
Protein1.1 g · median 2.2 g
Fiber0.7 g · median 0.7 g
Sugars0.52 g · median 1.9 g
Saturated fat0.4 g · median 0.49 g
Salt1.5 g · median 1 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).