Soups, Sauces, and Gravies

Sauce, pasta, spaghetti/marinara, ready-to-serve

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

45kcal per 100 g
1.4 gProtein
1.5 gFat
8.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy45 kcal186 kJ2%
Protein1.4 g3%
Fat1.5 g2%
of which saturated0.17 g1%
Monounsaturated fat0.38 g—
Polyunsaturated fat0.5 g—
Carbohydrate8.1 g3%
of which sugars5.5 g—
Starch0 g—
Fiber1.8 g6%
Sodium419 mg18%
Water87.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium319 mg7%
Calcium27 mg2%
Magnesium19 mg4%
Phosphorus34 mg3%
Iron0.78 mg4%
Zinc0.2 mg2%
Copper0.08 mg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A32 µg4%
Beta-carotene390 µg—

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy45 kcal · median 61 kcal
Protein1.4 g · median 2.2 g
Fiber1.8 g · median 0.7 g
Sugars5.5 g · median 1.9 g
Saturated fat0.17 g · median 0.49 g
Salt1 g · median 1 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).