Soups, Sauces, and Gravies
CAMPBELL'S, Chicken Noodle Soup, condensed
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
47kcal per 100 g
2.4 gProtein
1.5 gFat
6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 47 kcal197 kJ | 2% |
| Protein | 2.4 g | 5% |
| Fat | 1.5 g | 2% |
| of which saturated | 0.39 g | 2% |
| Monounsaturated fat | 0.53 g | — |
| Polyunsaturated fat | 0.34 g | — |
| Cholesterol | 8 mg | 3% |
| Carbohydrate | 6 g | 2% |
| of which sugars | 0 g | — |
| Sodium | 683 mg | 30% |
| Water | 88.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 44 mg | 1% |
| Calcium | 6 mg | 0% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 38 mg | 3% |
| Iron | 0.69 mg | 4% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.03 mg | 3% |
In its food group
Position among 257 foods in “Soups, Sauces, and Gravies”
Energy47 kcal · median 61 kcal
Protein2.4 g · median 2.2 g
Sugars0 g · median 1.9 g
Saturated fat0.39 g · median 0.49 g
Salt1.7 g · median 1 g
53% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces, and Gravies”
- CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup47 kcal
- Gravy, HEINZ Home Style, classic chicken46 kcal
- Gravy, chicken, canned or bottled, ready-to-serve48 kcal
- Soup, beef and vegetables, canned, ready-to-serve48 kcal
- CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup49 kcal
- Sauce, pasta, spaghetti/marinara, ready-to-serve45 kcal
- Gravy, mushroom, canned50 kcal
- Sauce, pasta, spaghetti/marinara, ready-to-serve50 kcal
- Gravy, CAMPBELL'S, chicken51 kcal
- Gravy, turkey, canned, ready-to-serve51 kcal
- Sauce, oyster, ready-to-serve51 kcal
- Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium51 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).