Soups, Sauces, and Gravies

Gravy, chicken, canned or bottled, ready-to-serve

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

48kcal per 100 g
0.71 gProtein
2.6 gFat
5.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy48 kcal199 kJ2%
Protein0.71 g1%
Fat2.6 g3%
of which saturated0.64 g3%
Monounsaturated fat1 g—
Polyunsaturated fat0.41 g—
Cholesterol5 mg2%
Carbohydrate5.3 g2%
of which sugars0.3 g—
Starch4.9 g—
Fiber0.1 g0%
Sodium389 mg17%
Water90.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium42 mg1%
Calcium10 mg1%
Magnesium3 mg1%
Phosphorus20 mg2%
Iron0.09 mg1%
Zinc0.08 mg1%
Copper0.02 mg2%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K0.6 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.29 mg2%
Vitamin B60.03 mg1%
Folate2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 257 foods in “Soups, Sauces, and Gravies”
Energy48 kcal · median 61 kcal
Protein0.71 g · median 2.2 g
Fiber0.1 g · median 0.7 g
Sugars0.3 g · median 1.9 g
Saturated fat0.64 g · median 0.49 g
Salt0.97 g · median 1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces, and Gravies: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).