Sausages and Luncheon Meats

Turkey, white, rotisserie, deli cut

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

112kcal per 100 g
13.5 gProtein
3 gFat
7.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy112 kcal468 kJ6%
Protein13.5 g27%
Fat3 g4%
of which saturated0.12 g1%
Monounsaturated fat0.59 g—
Polyunsaturated fat0.37 g—
Cholesterol55 mg18%
Carbohydrate7.7 g3%
of which sugars4 g—
Fiber0.4 g1%
Sodium1,200 mg52%
Water72 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium349 mg7%
Calcium16 mg1%
Magnesium20 mg5%
Phosphorus158 mg13%
Iron2.2 mg12%
Zinc2.1 mg19%
Copper0.04 mg4%
Selenium30 µg54%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin K0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.11 mg9%
Niacin (B3)5.2 mg32%
Vitamin B60.29 mg17%
Folate4 µg1%
Vitamin B120.22 µg9%
Vitamin C10 mg11%

In its food group

Position among 182 foods in “Sausages and Luncheon Meats”
Energy112 kcal · median 271 kcal
Protein13.5 g · median 14.5 g
Fiber0.4 g · median 0 g
Sugars4 g · median 0.29 g
Saturated fat0.12 g · median 7.6 g
Salt3 g · median 2.4 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon Meats: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).