Sausages and Luncheon Meats
Frankfurter, meat and poultry, cooked, boiled
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
298kcal per 100 g
10.3 gProtein
26.3 gFat
5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 298 kcal1,245 kJ | 15% |
| Protein | 10.3 g | 21% |
| Fat | 26.3 g | 34% |
| of which saturated | 8.2 g | 41% |
| Monounsaturated fat | 10.8 g | — |
| Polyunsaturated fat | 5.7 g | — |
| Cholesterol | 84 mg | 28% |
| Carbohydrate | 5 g | 2% |
| of which sugars | 2.7 g | — |
| Fiber | 0 g | 0% |
| Sodium | 914 mg | 40% |
| Water | 55.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 323 mg | 7% |
| Calcium | 107 mg | 8% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 180 mg | 14% |
| Iron | 1.1 mg | 6% |
| Zinc | 1.3 mg | 11% |
| Copper | 0.04 mg | 4% |
| Selenium | 13 µg | 24% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 31 µg | 3% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 2.7 mg | 17% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.69 µg | 29% |
| Vitamin C | 19 mg | 22% |
In its food group
Position among 182 foods in “Sausages and Luncheon Meats”
Energy298 kcal · median 271 kcal
Protein10.3 g · median 14.5 g
Fiber0 g · median 0 g
Sugars2.7 g · median 0.29 g
Saturated fat8.2 g · median 7.6 g
Salt2.3 g · median 2.4 g
5% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B120.69 µg · 29%
- Selenium13 µg · 24%
- Vitamin C19 mg · 22%
- Protein10.3 g · 21%
- Niacin (B3)2.7 mg · 17%
Other foods in the group
More from “Sausages and Luncheon Meats”
- Bologna, chicken, turkey, pork298 kcal
- Bologna, beef299 kcal
- Bratwurst, beef and pork, smoked297 kcal
- Bockwurst, pork, veal, raw301 kcal
- Frankfurter, meat and poultry, cooked, grilled302 kcal
- Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium293 kcal
- Liver cheese, pork304 kcal
- Liverwurst spread305 kcal
- Frankfurter, meat290 kcal
- Knackwurst, knockwurst, pork, beef307 kcal
- Bologna, beef and pork308 kcal
- Beef, bologna, reduced sodium310 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).