Dairy and Egg Products
Dessert topping, powdered
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
577kcal per 100 g
4.9 gProtein
39.9 gFat
52.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 577 kcal2,415 kJ | 29% |
| Protein | 4.9 g | 10% |
| Fat | 39.9 g | 51% |
| of which saturated | 36.7 g | 184% |
| Monounsaturated fat | 0.6 g | — |
| Polyunsaturated fat | 0.45 g | — |
| Cholesterol | 0 mg | 0% |
| Carbohydrate | 52.5 g | 19% |
| of which sugars | 52.5 g | — |
| Fiber | 0 g | 0% |
| Sodium | 122 mg | 5% |
| Water | 1.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 166 mg | 4% |
| Calcium | 17 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 74 mg | 6% |
| Iron | 0.03 mg | 0% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.12 mg | 13% |
| Selenium | 0.6 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.5 mg | 10% |
| Vitamin K | 9.9 µg | 8% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy577 kcal · median 177 kcal
Protein4.9 g · median 9.1 g
Fiber0 g · median 0 g
Sugars52.5 g · median 4.7 g
Saturated fat36.7 g · median 3.3 g
Salt0.3 g · median 0.31 g
34% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Dairy and Egg Products”
- Egg, whole, dried575 kcal
- Egg, whole, dried592 kcal
- Egg, whole, dried, stabilized, glucose reduced615 kcal
- Cream substitute, powdered529 kcal
- Egg, yolk, dried654 kcal
- Egg, yolk, dried669 kcal
- Cream substitute, flavored, powdered482 kcal
- Cheese, gjetost466 kcal
- Cheese, goat, hard type452 kcal
- Cheese, parmesan, low sodium451 kcal
- Egg substitute, powder444 kcal
- Butter, salted717 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).