Dairy and Egg Products
Butter, salted
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
717kcal per 100 g
0.85 gProtein
81.1 gFat
0.06 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 717 kcal2,999 kJ | 36% |
| Protein | 0.85 g | 2% |
| Fat | 81.1 g | 104% |
| of which saturated | 51.4 g | 257% |
| Monounsaturated fat | 21 g | — |
| Polyunsaturated fat | 3 g | — |
| Cholesterol | 215 mg | 72% |
| Carbohydrate | 0.06 g | 0% |
| of which sugars | 0.06 g | — |
| Fiber | 0 g | 0% |
| Sodium | 643 mg | 28% |
| Water | 16.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 24 mg | 1% |
| Calcium | 24 mg | 2% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 24 mg | 2% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.09 mg | 1% |
| Copper | 0 mg | 0% |
| Selenium | 1 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 684 µg | 76% |
| Beta-carotene | 158 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.3 mg | 15% |
| Vitamin K | 7 µg | 6% |
| Thiamin (B1) | 0.01 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 3% |
| Niacin (B3) | 0.04 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.17 µg | 7% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy717 kcal · median 177 kcal
Protein0.85 g · median 9.1 g
Fiber0 g · median 0 g
Sugars0.06 g · median 4.7 g
Saturated fat51.4 g · median 3.3 g
Salt1.6 g · median 0.31 g
2% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin A684 µg · 76%
- Vitamin E2.3 mg · 15%
Other foods in the group
More from “Dairy and Egg Products”
- Butter, without salt717 kcal
- Butter, whipped, with salt731 kcal
- Egg, yolk, dried669 kcal
- Egg, yolk, dried654 kcal
- Egg, whole, dried, stabilized, glucose reduced615 kcal
- Egg, whole, dried592 kcal
- Dessert topping, powdered577 kcal
- Egg, whole, dried575 kcal
- Butter oil, anhydrous876 kcal
- Cream substitute, powdered529 kcal
- Cream substitute, flavored, powdered482 kcal
- Cheese, gjetost466 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).