Dairy and Egg Products
Butter, whipped, with salt
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
731kcal per 100 g
0.49 gProtein
78.3 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 731 kcal3,058 kJ | 37% |
| Protein | 0.49 g | 1% |
| Fat | 78.3 g | 100% |
| of which saturated | 45.4 g | 227% |
| Monounsaturated fat | 19.9 g | — |
| Polyunsaturated fat | 3.3 g | — |
| Cholesterol | 225 mg | 75% |
| Carbohydrate | 0 g | 0% |
| of which sugars | 0.06 g | — |
| Fiber | 0 g | 0% |
| Sodium | 583 mg | 25% |
| Water | 16.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 41 mg | 1% |
| Calcium | 23 mg | 2% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 24 mg | 2% |
| Iron | 0.05 mg | 0% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.01 mg | 1% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 683 µg | 76% |
| Beta-carotene | 135 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 4.6 µg | 4% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.02 mg | 0% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.07 µg | 3% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy731 kcal · median 177 kcal
Protein0.49 g · median 9.1 g
Fiber0 g · median 0 g
Sugars0.06 g · median 4.7 g
Saturated fat45.4 g · median 3.3 g
Salt1.5 g · median 0.31 g
1% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin A683 µg · 76%
Other foods in the group
More from “Dairy and Egg Products”
- Butter, salted717 kcal
- Butter, without salt717 kcal
- Egg, yolk, dried669 kcal
- Egg, yolk, dried654 kcal
- Egg, whole, dried, stabilized, glucose reduced615 kcal
- Egg, whole, dried592 kcal
- Butter oil, anhydrous876 kcal
- Dessert topping, powdered577 kcal
- Egg, whole, dried575 kcal
- Cream substitute, powdered529 kcal
- Cream substitute, flavored, powdered482 kcal
- Cheese, gjetost466 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).