Dairy and Egg Products
Butter oil, anhydrous
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
876kcal per 100 g
0.28 gProtein
99.5 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 876 kcal3,665 kJ | 44% |
| Protein | 0.28 g | 1% |
| Fat | 99.5 g | 128% |
| of which saturated | 61.9 g | 310% |
| Monounsaturated fat | 28.7 g | — |
| Polyunsaturated fat | 3.7 g | — |
| Cholesterol | 256 mg | 85% |
| Carbohydrate | 0 g | 0% |
| of which sugars | 0 g | — |
| Fiber | 0 g | 0% |
| Sodium | 2 mg | 0% |
| Water | 0.24 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 5 mg | 0% |
| Calcium | 4 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Zinc | 0.01 mg | 0% |
| Copper | 0 mg | 0% |
| Selenium | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 840 µg | 93% |
| Beta-carotene | 193 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.8 mg | 19% |
| Vitamin K | 8.6 µg | 7% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.01 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 340 foods in “Dairy and Egg Products”
Energy876 kcal · median 177 kcal
Protein0.28 g · median 9.1 g
Fiber0 g · median 0 g
Sugars0 g · median 4.7 g
Saturated fat61.9 g · median 3.3 g
Salt0.01 g · median 0.31 g
0% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin A840 µg · 93%
- Vitamin E2.8 mg · 19%
Other foods in the group
More from “Dairy and Egg Products”
- Butter, whipped, with salt731 kcal
- Butter, salted717 kcal
- Butter, without salt717 kcal
- Egg, yolk, dried669 kcal
- Egg, yolk, dried654 kcal
- Egg, whole, dried, stabilized, glucose reduced615 kcal
- Egg, whole, dried592 kcal
- Dessert topping, powdered577 kcal
- Egg, whole, dried575 kcal
- Cream substitute, powdered529 kcal
- Cream substitute, flavored, powdered482 kcal
- Cheese, gjetost466 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).