Baked Products

Cookies, chocolate sandwich, with extra creme filling

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

497kcal per 100 g
4.3 gProtein
24.5 gFat
68.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy497 kcal2,081 kJ25%
Protein4.3 g9%
Fat24.5 g31%
of which saturated5.5 g27%
Monounsaturated fat16.1 g—
Polyunsaturated fat2.5 g—
Cholesterol0 mg0%
Carbohydrate68.2 g25%
of which sugars46 g—
Starch20.3 g—
Fiber2.7 g10%
Sodium351 mg15%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium137 mg3%
Calcium16 mg1%
Magnesium36 mg9%
Phosphorus69 mg6%
Iron7.8 mg43%
Zinc0.78 mg7%
Copper0.34 mg37%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.9 mg13%
Vitamin K6.2 µg5%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.9 mg12%
Vitamin B60 mg0%
Folate69 µg17%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy497 kcal · median 366 kcal
Protein4.3 g · median 6.7 g
Fiber2.7 g · median 2.4 g
Sugars46 g · median 9.7 g
Saturated fat5.5 g · median 2.6 g
Salt0.88 g · median 1.1 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).