Baked Products

Cookie, vanilla with caramel, coconut, and chocolate coating

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

489kcal per 100 g
3.5 gProtein
25.8 gFat
64.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy489 kcal2,046 kJ24%
Protein3.5 g7%
Fat25.8 g33%
of which saturated17.7 g89%
Monounsaturated fat2.8 g—
Polyunsaturated fat3.7 g—
Cholesterol2 mg1%
Carbohydrate64.1 g23%
of which sugars35.8 g—
Fiber4.4 g16%
Sodium182 mg8%
Water5.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium195 mg4%
Calcium40 mg3%
Magnesium30 mg7%
Phosphorus76 mg6%
Iron3.2 mg18%
Zinc0.5 mg5%
Copper0.38 mg42%
Selenium9.4 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E2.4 mg16%
Vitamin K5 µg4%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.2 mg8%
Vitamin B60.05 mg3%
Folate42 µg11%
Vitamin B120.04 µg2%
Vitamin C0.2 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy489 kcal · median 366 kcal
Protein3.5 g · median 6.7 g
Fiber4.4 g · median 2.4 g
Sugars35.8 g · median 9.7 g
Saturated fat17.7 g · median 2.6 g
Salt0.46 g · median 1.1 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).