Baked Products

Cookies, chocolate chip, refrigerated dough, baked

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

492kcal per 100 g
4.9 gProtein
22.6 gFat
68.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy492 kcal2,059 kJ25%
Protein4.9 g10%
Fat22.6 g29%
of which saturated7.8 g39%
Monounsaturated fat11.3 g—
Polyunsaturated fat2.3 g—
Cholesterol27 mg9%
Carbohydrate68.2 g25%
Fiber1.7 g6%
Sodium232 mg10%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium200 mg4%
Calcium28 mg2%
Magnesium27 mg6%
Phosphorus76 mg6%
Iron2.5 mg14%
Zinc0.56 mg5%
Copper0.2 mg22%
Selenium5.6 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.19 mg15%
Niacin (B3)2 mg12%
Vitamin B60.01 mg0%
Folate70 µg18%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy492 kcal · median 366 kcal
Protein4.9 g · median 6.7 g
Fiber1.7 g · median 2.4 g
Saturated fat7.8 g · median 2.6 g
Salt0.58 g · median 1.1 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).