Baked Products

Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

481kcal per 100 g
3.6 gProtein
26.4 gFat
66.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy481 kcal2,013 kJ24%
Protein3.6 g7%
Fat26.4 g34%
of which saturated7.4 g37%
Monounsaturated fat14.6 g—
Polyunsaturated fat3 g—
Cholesterol0 mg0%
Carbohydrate66.4 g24%
of which sugars49.6 g—
Fiber5.2 g19%
Sodium326 mg14%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium240 mg5%
Calcium35 mg3%
Magnesium39 mg9%
Phosphorus90 mg7%
Iron3.1 mg17%
Zinc0.58 mg5%
Copper0.32 mg35%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg11%
Vitamin K11 µg9%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg16%
Niacin (B3)1.4 mg9%
Vitamin B60.04 mg3%
Folate26 µg7%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy481 kcal · median 366 kcal
Protein3.6 g · median 6.7 g
Fiber5.2 g · median 2.4 g
Sugars49.6 g · median 9.7 g
Saturated fat7.4 g · median 2.6 g
Salt0.82 g · median 1.1 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).