Baked Products

Cookies, animal, with frosting or icing

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

509kcal per 100 g
3 gProtein
24.1 gFat
70.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy509 kcal2,131 kJ25%
Protein3 g6%
Fat24.1 g31%
of which saturated16.2 g81%
Monounsaturated fat2.4 g—
Polyunsaturated fat4.5 g—
Cholesterol0 mg0%
Carbohydrate70.1 g25%
of which sugars41.1 g—
Fiber0.9 g3%
Sodium257 mg11%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium96 mg2%
Calcium6 mg0%
Magnesium7 mg2%
Phosphorus5 mg0%
Iron1.6 mg9%
Zinc0.24 mg2%
Copper0.05 mg6%
Selenium11 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.93 mg6%
Vitamin K6 µg5%
Thiamin (B1)0.28 mg23%
Riboflavin (B2)0.15 mg12%
Niacin (B3)1.7 mg11%
Vitamin B60.01 mg1%
Folate94 µg24%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy509 kcal · median 366 kcal
Protein3 g · median 6.7 g
Fiber0.9 g · median 2.4 g
Sugars41.1 g · median 9.7 g
Saturated fat16.2 g · median 2.6 g
Salt0.64 g · median 1.1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).